Kumari Suraksha
Graduate School of Global Food Resources,
Hokkaido University

India, Japan, and a Shared Vision for Progress!

The MEXT Scholarship, one of my proudest achievements in my academic journey to pursue PhD. This opens the gateway to embark on advanced research in Japan, a country globally admired for its discipline, and technological excellence. Coming from India, a nation enriched with vast agricultural resources and centuries old knowledge of food and nutrition. In contrast, Japan stands as a leader in precision, food processing technology, and sustainable innovation. I believe that combining these strengths can open pathways to develop functional foods, sustainable diets, and solutions for pressing health challenges such as lifestyle related disorders. Living in Japan offers a unique sense of tranquillity in serene environments, harmonious blend of tradition and modernity provide a calm, focused atmosphere that supports both personal well-being and professional growth. Beyond academics, I view this opportunity as a bridge to strengthen India-Japan relations. I aspire to contribute not just to science but also to the people of both nations by fostering partnerships that connect farmers, researchers, and industries. I am determined to transform knowledge into meaningful impact for society and global progress.